small comforts for long days
Opening onto the courtyard, the parlor feels like the house’s living room: calm, unhurried, and always open. Mornings begin with breads, fruit, and the faint sweetness of maple syrup. Throughout the day, snacks and sips appear behind café curtains, along with a chilled bottle or something light to take upstairs. It’s not a restaurant — just part of your daily rhythm.





outside the bayard
Just outside our doors, the city is full of places to eat.